Cooking Contest

ME AND JOHN HAD A COOKING CONTEST , WELL NOT A REAL ONE, BUT I INVITED HIM AND HIS FAMILY OVER FOR DINNER , SINCE I MADE BEEF STEW , BUT HE HAD ALREADY COOKED HIS CHILI, SO I JUST TOLD HIM TO BRING IT OVER MY HOUSE AND WE COULD EAT EVERYTHING ... WELL LET ME TELL YOU IT WAS A GOOD DINNER...I DON'T KNOW HOW HE MADE HIS CHILI BUT MY STEW WAS MADE HOW MY MOM MAKES IT , THE ITALIAN WAY, VERY SIMPLE... OLIVE OIL IN A PAN WITH ONION, GARLIC AND CARROTS, FRY FOR 1 MIN. THEN ADD THE MEAT, COOK IT UNTIL IT IS NO LONGER RED , AT LEAST FOR 10 MIN. TURNING IT, ADD A GLASS OF RED DRY WINE AND LET IT EVAPORATE , THEN ADD THE TOMATO SAUCE , SALT BAY LIFE AND BROTH(VEGGIE BROTH ) 3 CUPS OF WATER AND LET IT COOK ON LOW FOR 3 HR.S , ADD THE POTATOES 30 MIN. BEFORE THE YOU THINK IT IS READY, THE MEAT NEEDS TO BREAK VERY EASY, THAT IS THE READY TOUCH... WELL I HOPE YOU LIKE IT, CIAO FROM DOLLY, YOUR ITALIAN FRIEND.....