Fish & Pasta

Well, well , here I am trying to cook fish, i sow my father do it many moons ago and it looked easy , so i made it yesterday , It was Farley easy . here is the recipe.

3 Trout's ( cleaned and washed )
1 lemon
2 garlic glove's
Big bunch of Parsley
Salt
Olive Oil


Make 3 Cuts on the side of the 3 fish's, and put some salt a little piece on garlic and parsley then open the belly and put salt to the taste , and the same stuff that went in the side adding a little olive oil to.

On the side crush the remaining garlic, ( if there is any , just get another glove ) the rest of the parsley salt lemon juice and olive oil , blend very good to make a past, that will be for the fish once you are eating it... Then you can grill them for 7-8 min. per side or put them in a pan big enough for all 3 covered with some aluminum foil on the bottom and the top , when you put the fish down , add some vino bianco half glass with a pinch of salt, cover and put them in the oven at 350 for 15-20 min.

I hope you like it , and if you don't understand the recipe , well , that is the reason i never write them , because my English is just not that GOOD.... :-)

Ciao every one, love you all Dolly.